Anda Keema

د.إ12.00

Anda Keema, also known as Egg Keema or Egg Bhurji, is a popular Indian dish that combines minced meat (usually mutton or chicken) with eggs. It’s a flavorful and hearty dish commonly enjoyed for breakfast or as a side dish with rice or bread.

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Description

    Anda Keema, also known as Egg Keema or Egg Bhurji, is a popular Indian dish that combines minced meat (usually mutton or chicken) with eggs. It’s a flavorful and hearty dish commonly enjoyed for breakfast or as a side dish with rice or bread.

 

Additional information

Choose Size

Small: 6 inch, Medium: 9 inch, Large: 14 inch

Choose Style

Square Pie, Round Pie

Meat

Pepperoni, Bacon, Sausage

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