Chicken Lollipop

د.إ12.00

Chicken Lollipop is a popular appetizer in Indo-Chinese cuisine, made by marinating and deep-frying chicken drumettes or wings that have been frenched. “Frenching” refers to a technique where the meat is cut and pushed down towards the end of the bone, creating a lollipop-like appearance.

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Description

    Chicken Lollipop is a popular appetizer in Indo-Chinese cuisine, made by marinating and deep-frying chicken drumettes or wings that have been frenched. “Frenching” refers to a technique where the meat is cut and pushed down towards the end of the bone, creating a lollipop-like appearance.